I went to a show at the Tupelo Music Hall on Friday night, and it’s BYOB so I thought it was the perfect opportunity to try out some new 22ozers with friends. I brought Southern Tier’s Heavy Weizen (loved it, enough though I don’t usually go in for Hefes), Pretty Thing’s Jack d’Or and the old stand-by Sierra Nevada Pale Ale (always delicious!)Why aren’t there more BYOB venues?
Nice interview with Fritz Maytag on the story behind how Anchor Brewing came to be one of America’s most respected breweries.
Heard some good things about this one and capping a 14 hour day seems a good time to try it.
Thanks @jimstorer & @schneidermike for the intro.
We just getting started here, but thought we’d share the current starting five in our line-up. Can you identify them all? What’s in your starting line-up?